#Keep it simple keep it keto skin

If you’re far from the coast, where seafood is harder to come by, it’s probably not a common dish. Some of you will be very familiar with ceviche, but I’ll bet others haven’t heard of it before. The fish will appear firm and opaque when done, so check it frequently to increase your odds of success. If it doesn’t soak long enough, it will be too raw. If it soaks too long, it can get rubbery. It’s very important to marinade the fish long enough. Make sure to perform this task yourself if it was not done for you.

#Keep it simple keep it keto skin

Most people prefer to have the fishmonger remove the skin and bones. Keep it on ice in the fridge, and prepare it as soon as possible. Once home, it’s important to preserve that freshness yourself. Make sure you take home pieces that are firm and not fishy smelling. Your fishmonger should be able to help you select suitable fish for ceviche. While the acid in the lime juice marinade causes it to transform as if it had been cooked, it doesn’t actually kill bacteria the way cooking does. Since this is a raw fish dish, it’s important to select the freshest fish possible. Although it may have a beautiful presentation that looks complex and intimidating, ceviche is fairly simple to prepare. It’s usually spiced up with chili pepper.

Enjoy a fresh, light meal by making this simple Keto ceviche recipe.Ĭeviche consists of raw fish with a citrus flair.